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Classic french pastry cake made of biscuit, coffee butter cream, coffee syrup, and chocolate ganache.
Classic revisited in mini version. Individual delights composed of a meringue, a chocolate mousse, all wrapped in chocolate shavings.
Vegan single serve pastry made of raspberry mousse, lime mousse, and almond biscuit.
Single serve pastry made of hazelnut mousse, decoration, caramel creamy, hazelnut-milk chocolate-puffed rice crunchy base.
Frozen single serve dessert made of passion fruit-mango sorbet, vanilla ice-cream, and meringue.
French classic crème à brûler in its terracotta ramekin.
Single serve classic french pastry made of biscuit, coffee butter cream, coffee syrup, and chocolate ganache.
Single serve pastry made of passion fruit-mango mousse, mango compote, and coconut biscuit.
Single serve frozen pastry made of pear sorbet and cocoa puff pastry.
Single serve frozen pastry made of coffee ice cream and cocoa puff pastry.
Single serve frozen pastry and french classic made of caramel ice cream and cocoa puff pastry.
Individuel pâtissier composed of a dark chocolate mousse, a creamy caramel and crunchy almond-milk chocolate.
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