MINI-DESSERTS
this mini-dessert format is available in a full range of flavours and colours for elegant assortments.
Petits fours
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Chocolat Crisp
A crispy chocolate base of hazelnut milk chocolate, hazelnut wafer, chocolate mousse, velvet topping garnished with almond flakes.
1h30 +4°C 
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Opera Cake
Eleven layers: almond wafer, coffee butter cream, coffee syrup, chocolate ganache and dark chocolate icing.
1h30 +4°C
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Morello Almond Cream
Almond milk mousse, morello cherry coulis, garnish, pistachio wafer, morello cherry syrup.
1h30 +4°C -
Lemon Slice
A citrus wafer base and lemon cream with a topping and meringue morsels coated with cacao butter.
1h30 +4°C
Mini-cheesecake
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Plain – Raspberry Topping
A speculaas wafer with cream cheese filling and raspberry topping.
1h30 +4°C -
Chocolate
A chocolate wafer with cream cheese and chocolate filling topped with chocolate sauce.
1h30 +4°C -
Caramel-Pecan
A wafer with cream cheese and caramel filling topped with caramel sauce and pecans.
1h30 +4°C -
Lemon
A wafer with cream cheese and lemon filling with lemon topping and zests.
1h30 +4°C -
Assortment of Mini-Cheesecakes
Four flavours: Plain/raspberry topping, lemon, chocolate, caramel/pecan.
1h30 +4°C
INDIVIDUAL PASTRIES
Cream puff pastries
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Paris Brest
MADE TO ORDER
Cream puff with praline cream filling topped with sugar and flaked almonds. 4h +4°C
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Profiteroles
Vanilla ice cream. Cream puff.
10 min before serving
Ramequins and pots
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Ready-to-Caramelize Crème Brûlée
Crème à brûler with Vanilla in a terracotta pot (lead free)
3h +4°C
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Chocolate Cream
Dark chocolate, whole milk, cream, sugar and egg yolks.
3h +4°C
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Salted Butter Caramel Cream
MADE TO ORDER
Whole milk, salted butter caramel, butter, caramel, egg yolk, sugar. 3h à +4°C
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Chocolate Mousse
MADE TO ORDER
Chocolate mousse studded and topped with dark chocolate shavings. 3h à +4°C
Chocolate or fruit pastries
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Opera Cake
Wafer, coffee butter cream, coffee syrup, chocolate ganache, topping, chocolate.
3h +4°C
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Chocolate Sphere
Chocolate mousse, chocolate sauce, topping, wafer flakes, cacao wafer.
3h +4°C
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Chocolate-Caramel Cube
MADE TO ORDER
Dark chocolate mousse, caramel sauce and caramel cream centre, short crust pastry, velvet topping and cacao sauce 3h +4°C -
Chocolate Dome Crème Brûlée Flavoured
Chocolate mousse, crème brûlée flavoured centre, chocolate/almond crisp, jellied cacao topping.
3h +4°C
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Chocolate Praline Cube
Dark chocolate mousse, hazelnut cream, topping, cacao wafer.
3h +4°C
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Intense Chocolate Cube
MADE TO ORDER
Chocolate mousse, chocolate sauce, topping, cacao meringue. 3h +4°C -
Candied Apple
Green apple mousse, lightly stewed apple preparation, cream cheese mixture, speculaas wafer, raspberry icing.
3h +4°C
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Exotic Dome
Fromage blanc and marscapone mousse, mango and passionfruit centre with small mango cubes, soft sponge layer, mango icing and shredded coconut.
3h +4°C -
Red Berry Dome
Fromage blanc and marscapone mousse, chunky red fruit compote, sponge layer, raspberry icing and pistachio powder.
3h +4°C
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White Chocolate Cube
MADE TO ORDER
White chocolate mousse, raspberry coulis centre, short crust pastry, chocolate velvet topping. 3h +4°C -
Mango Passionfruit Slice
Mango passionfruit mousse, syrup wafer, mango cubes, mango icing and shredded coconut.
3h +4°C
Palets
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Tiramisu palet
The famous Tiramisu with its mascarpone cream, its 2 biscuits soaked in
coffee-marsala, the whole sprinkled with cocoa powder 3h30 at 4°C -
Caramel and apple palet
A tasty mix of caramel and half-candied apple: a caramel creamy which contains pieces of half-candied apple on a crispy base of crumble biscuit style with a caramel-apple topping
4h at +4°C -
Caramel palet
A delicious caramel creamy base with caramelized hazelnuts on the top, on a crispy base of crumble biscuit style
4h at 4°C -
Chocolate mousse palet
A delightful and unctuous chocolate mousse on a crispy base of crumble biscuit style. The whole is decorated with a chocolate sauce
4h at +4°C -
Lemon meringue palet
A gourmet and acidulous lemon garnish, with a Swiss meringue, the whole on a crispy base of crumble biscuit style.
4h at +4°C -
Lemon palet
A fresh and intense lemon mousse on a crispy base of crumble biscuit style. The whole decorated with a lemon topping
4h at 4°C -
Chocolate creamy palet
A creamy base with an intense flavour of chocolate on a crispy base of crumble biscuit style
4h at +4°C -
Red fruit palet
A fresh and delicate red fruit mousse on a crispy base of crumble biscuit style, The whole decorated with a raspberry glazing
4h at +4°C
DIVISIBLE PASTRIES
Strips
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Opera Cake
Eleven layers: almond wafer, coffee butter cream, coffee syrup, chocolate ganache and dark chocolate icing.
5h +4°C
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Chocolat Crisp
MADE TO ORDER
Chocolate mousse, sunflower/hazelnut/milk chocolate crisp, hazelnut wafer, topping. 5h +4°C
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Exotic Fruits
MADE TO ORDER
Fromage blanc and marscapone mousse, mango/passionfruit coulis with mango cubes, sponge layer, white chocolate base, velvet topping. 5h +4°C -
Yuzu Mandarine Chocolate
MADE TO ORDER
Cacao wafer base, mandarine and yuzu cream, dark chocolate shavings, chocolate mousse, velvet topping. 5h +4°C -
Pineapple Coconut
MADE TO ORDER
Coconut mousse, pineapple compote, wafer, icing and shredded coconut. 5h +4°C -
Red Berries
MADE TO ORDER
White chocolate mousse, red berry compote, wafer, white chocolate velvet topping. 5h +4°C -
Apple Pear Vanilla
MADE TO ORDER
Almond joconde sponge layer, vanilla mousse, apple and pear preparation, green apple mousse, icing. 5h +4°C
Cakes
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Mango Passionfruit Dessert
MADE TO ORDER
Vanilla mousse, mango/passionfruit mousse, wafer, topping. -
Chantilly Chocolate Dessert
MADE TO ORDER
Moistened cacao wafer, chocolate mousse, Chantilly cream, chocolate shavings. -
Chocolate Meringue Dessert
MADE TO ORDER
Chocolate mousse, plain and cacao meringue, velvet topping garnished with chocolate shavings and cacao icing. -
Vanilla Red Berry Dessert
MADE TO ORDER
Vanilla mousse, red berry compote, wafer, topping.
