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RESPECT FOR TASTE AND QUALITY

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Rigorously selected ingredients

Our raw materials and suppliers are rigorously selected to guarantee intense, authentic taste.
For example, our vanilla pods are hand-scraped to preserve their full aromatic power and taste intensity.

500

Free of artificial flavours and colourings

Almost all or our products are made with simple ingredients and are free of artificial flavours and colorings.

500

High standards at every level

From creation to execution, high standards are at the heart of our approach. Qualified pastry chefs and workers provide their expertise every day to ensure that our recipes are perfectly executed.

500

A BRC-certified factory

For several years, La Charlotte has been BRC-certified, and the certification was renewed in 2016. This certification is part of our company’s quality approach, since we consider it important to guarantee our clients a certain level of quality in terms of products and manufacturing methods.

THE FREEZING
PROCESS

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At La Charlotte, the products are frozen to preserve their full taste and so that our clients may benefit from their long shelf lives.

We cryogenically freeze the products with liquid nitrogen, which very quickly brings the product to freezing point and avoids water from escaping.

Our expertise of more than 20 years in frozen pastries makes it possible for us to choose ingredients and materials which tolerate negative temperatures, thus preserving all the sensory properties of the finished product.

INNOVATION

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One of our strengths – recognised by our clients – is the continual pursuit of new tastes and shapes to delight the eyes and tastebuds.


This means:
– Developing approximately a hundred new recipes each year
– Expressing infinite creativity in terms of shapes

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MADE IN FRANCE

Our pastries and ice creams are crafted in the art of French tradition. This French expertise is also expressed by the recruitment of qualified employees:
More than 40 pastry chefs and some hundred assistants work each day to provide their French expertise and skill.