RESPECT FOR TASTE AND QUALITY
Rigorously selected ingredients
Our raw materials and suppliers are rigorously selected to guarantee intense, authentic taste.
For example, our vanilla pods are hand-scraped to preserve their full aromatic power and taste intensity.
Free of artificial flavours and colourings
Almost all or our products are made with simple ingredients and are free of artificial flavours and colorings.
High standards at every level
From creation to execution, high standards are at the heart of our approach. Qualified pastry chefs and workers provide their expertise every day to ensure that our recipes are perfectly executed.
A BRC-certified factory
For several years, La Charlotte has been BRC-certified, and the certification was renewed in 2016. This certification is part of our company’s quality approach, since we consider it important to guarantee our clients a certain level of quality in terms of products and manufacturing methods.
We cryogenically freeze the products with liquid nitrogen, which very quickly brings the product to freezing point and avoids water from escaping.
Our expertise of more than 20 years in frozen pastries makes it possible for us to choose ingredients and materials which tolerate negative temperatures, thus preserving all the sensory properties of the finished product.
– Developing approximately a hundred new recipes each year
– Expressing infinite creativity in terms of shapes