As pastry and ice cream confectioners, we produce ice creams and frozen pastries of artisanal quality with respect for French tradition.


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Join us at the SIAL!

Meet us on our stand at the Sial from 21 to 25 October 2018: 5a R082.


New: our range of palets

A range of palets which combines greed and simplicity.

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NEW : Ice cream scoops, ready to use

Easy handling, economical and esay to use, our range of pre-formed scoops ice creams are ready to us for all your events.

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Taste our delicious cheesecakes!

A traditional recipe and several sizes to answer all your needs.

Artisanal ice cream

The great French pastries in gourmet ice cream versions for ever more indulgence!


Our Pastry and Ice Cream Chef

All our desserts are developed by our Pastry and Ice Cream Chef who is the founder of La Charlotte, Fabrice Legagneur.